Fresh scallop is a seafood ingredient of shellfish. It has rich nutritional value, rich in protein, minerals and a variety of nutrients. Fresh shellfish meat is tender, rich in flavor and delicious. Common types of fresh shellfish are scallops, scallops, clams and so on. These fresh shellfish ingredients are often used in cooking to make a variety of seafood dishes, fried shellfish, shellfish soup and shellfish barbecue, etc., which are loved by people.