Cumin fried steak

Ingredients: beef and eggs.

ingredients: salt, monosodium glutamate, sugar, cooking wine, soda, Chili powder, cumin powder and bread crumbs.

Steps:

1. Wash the beef and knock for a while.

2. Mix eggs, water, salt, sugar, monosodium glutamate, cooking wine, soda, Chili powder and cumin powder in proportion to make sauce.

3. Roll the beef on the prepared sauce and take it out.

4. Crush the bread crumbs, then roll the steak in the bread crumbs.

5. put the oil in the pan, add the steak and fry it until both sides are golden, and then take it out.

fried steak in Vienna

ingredients: veal, bread crumbs, eggs, flour and potatoes.

ingredients: pepper, Chili powder, salt, milk.

Steps:

1. Wash veal, dry it and beat it with a meat floss hammer.

2. Make a sauce with bread crumbs, eggs, milk and pepper.

3. Then stir the flour, Chili powder, pepper and salt evenly.

4. Roll the veal in the sauce, then roll it in the flour.

5. preheat the pan to about 18 degrees, pour in the oil, add the veal and fry until both sides are golden.

6. Scoop out the oil in the pot, and add some milk and potatoes to stir fry, or cook the potatoes to make mashed potatoes first.

7. Boil the milk, thicken the mashed potatoes, scoop them out, and put them with the fried beef to eat.

How to cook a home-cooked steak

Black pepper steak with honey sauce

Ingredients: steak (2g), cheese (5g), carrot (5g), cucumber (5g) and cherry tomatoes (2).

seasoning: black pepper (appropriate amount), sea salt (appropriate amount), honey (appropriate amount) and steak sauce (appropriate amount).

kitchenware: oven.

Practice:

1. Mix the hand-ground black pepper with sea salt, then evenly dip and marinate the steak for 2-3 minutes.

2. Cut carrots into diamonds, cut cucumbers and cheese into pieces, and cut cherry tomatoes in half for later use.

3. Grill the marinated steak until it is medium-cooked (2 minutes on each side).

4. Add 4 tablespoons of steak sauce and 1 tablespoon of honey and cook until the sauce is slightly thick.

5. Arrange steak, vegetables and cheese, and then pour in honey sauce.

Pan-fried steak

Ingredients: steak (2 persons) and broccoli (4 pieces).

Accessories: butter (appropriate amount), salt (appropriate amount), pepper (appropriate amount), barbecue sauce (2 tablespoons), oyster sauce (2 tablespoons), cooking wine (1 bottle cap), light soy sauce (1 tablespoon) and basil leaves (2 slices).

kitchenware: pan.

Practice:

1. Prepare steak for 2 people and knock the meat loose with the back of the knife.

2. Coat the steak with salt and pepper. Take a bowl, pour 2 tablespoons of barbecue sauce, 1 tablespoon of soy sauce and 2 tablespoons of oyster sauce. Add cooking wine and mix well to make juice.

3. soak the beef in the prepared juice, sprinkle with chopped basil and marinate for 1 hour.

4. Melt the butter in a hot pan. Fry the steak for 5 minutes.

5. Turn over and continue frying for 3 minutes, turn off the fire and continue heating for a while.

6, broccoli blanched out, you can set the plate.