1. Steam the bread in the microwave oven and heat it for 12 minutes. If you want to eat delicious food, you must knead the dough until it comes out of the film before heating. When fermenting, the temperature should not be too high. If the temperature is too high, there will be bubbles on the surface of the bread, which will be ugly when baked. In addition, brush the surface with egg liquid. Just one layer, don't redraw it, or it will make the surface layer different. If you have an 8-inch mold, you can also make full use of it to make more exquisite bread.

2. After heating, do not leave it for too long and eat it immediately. Because hot bread tastes better. If the bread is cold, you'd better put it back in the microwave oven to heat it. However, the number of repeated heating cannot exceed three times, otherwise the nutrients in the food will be lost, which is not conducive to human health. If you can't finish eating, don't leave it outdoors for too long. You should throw away the rest and continue to make new ones next time.