Two: the production of fresh soup

Three: the production of dipping materials

Understanding this, we make up a very good idea, very clear.

The flavor of spicy hot pot is good to eat, authentic or not, mainly in the base and fresh soup, dip is secondary.

Base + fresh soup = soup.

We often hear industry insiders say that the soup is so, this is the hot vegetables soup. The ratio of base and fresh stock is explained in detail below.

In order to adapt to most of the netizens to learn, we are here to talk about two kinds of spicy hot pot base recipe, divided into spicy and not spicy, you do not have to learn them all, just according to their own local tastes, to learn a can be:

Red soup spicy hot pot (spicy) and white soup spicy hot pot (not spicy)

Note: These two kinds of spicy hot pot is only the base is different, and the practice of fresh soup is the same.

Ingredients

Main ingredient butter 1000g canola oil 500g

Red soup base production process:

1, butter, canola oil mixed evenly burned to eighty percent heat when the end of the fire away from the mouth to lower the temperature for a while (the pot just smoke)

2, wait until the temperature of the oil down to forty percent of the heat into the soaked comfrey invasive frying excellent and then fish out of the comfrey!

(Note: The comfrey is for color, when the oil in the pot changes color, you can fish out the comfrey and throw it away.)

Add the onion and ginger pieces and fry them and dry them out.

Add the rock sugar and simmer the sugar color

Add the spicy sauce and heat on low heat for about 20 minutes,

Add the spices and continue to heat for 10 minutes

Put down the Laogama spicy sauce and heat for 10 minutes

Add the peppercorns and the green peppercorns in the coarse end and heat for 15 minutes, and then add mash and push it through when the water will be

Drawn out, and then remove from the fire when it is reduced to ambient temperature.

(Note: This can refer to the video version of the tutorial, although the video with the recipe and the entity store recipe is not the same, but for the fire, the temperature of the oil

degree, or so we can more easily understand, it is recommended to watch the video a few times, and then read the recipe a few times more to do more than 2 times on it, practice makes perfect, when things more brain, you will certainly be able to success).

Red soup base production notes:

Time in accordance with the fire discretionary simmering material during the minimum fire, while simmering while stirring the temperature is too high, the appropriate off the fire to keep the bubble, remember to not paste.

The first time the first time in accordance with my ratio to do the amount can be reduced by half, the ratio between the material does not move between the material to practice the mastery of the fire, to see the flavor, suitable for you, and then we can work together, in accordance with your requirements to adjust a little.