2. Eggplant cut fine, fine to about 0.4CM. Soak it in water to prevent the ketchup from turning black.

3. Egg beaten, put some salt, mix well.

4. Drain the water from the ketchup.

5. Heat the oil in a hot pan and fry the diced eggplant to soften.

6. Copy the softened eggplants, put them into the egg mixture and make it even.

7. Pour the egg mixture and eggplant grains into the pan, this time pour the right amount of oil. Frying can be. Into the dish, slowly enjoy it.