Watermelon to see whether ripe methods: look at the melon next to the whiskers are dry, see whether the pattern is spread, hold up to see whether the "overhand", look at the tip of the judgment, touch the surface of the judgment, and so on.

1, look at the melon next to the whiskers whether dry

Each watermelon has its own individual "whiskers", ripe watermelon has a characteristic is: the whole melon vine is very green, but next to the watermelon whiskers dry. This is suitable for picking melons in the melon field to see, the supermarket to buy watermelon often do not see the whiskers.

2, see whether the pattern is scattered

Watermelon surface pattern is scattered, after the melon is ripe, the pattern is scattered, those handful of patterned melons together is not ripe, watermelon early can look at the pattern.

3, hold up to see whether "overhand"

To hold up the watermelon in the heart of the hand, with the other hand on the top of the beat, the vibration can be transmitted to the following heart of the hand, is ripe watermelon, which is called "overhand". Raw watermelon egg shot is not overhand, can not feel the vibration.

4, look at the flower to judge

What kind of melon sweet, and delicious? Selection of melon to look at the "flower tip", that is, the point behind the watermelon, the smaller the point of the melon the sweeter, especially the kind of small point to the inside of the concave, the melon is particularly tasty; the larger the point of the more unpalatable, cut open, there will be a lot of "white tendons" inside.

5, touch the surface judgment

Touch the surface of the watermelon, the feel is smooth, the melon ripe good, the feel is oil astringent, the melon ripe bad.