Ingredients: 400g prawn, 5g ginger, 3 shallots, 1g salt, a little soy sauce, a little yellow wine, a little oyster sauce and a little pepper.

Specific practices:

1, wash ginger, peel and slice, and cut shallots into onion sections for later use.

2. Boil the pot, pour proper amount of cooking oil into the pot, first add ginger slices and half of the onion, and keep it small and fragrant.

3. Then add prawns, and keep them slightly fried in medium heat.

4. After the prawn shell is fried red, add appropriate amount of yellow rice wine and water, bring to a boil over high fire, and then add soy sauce, oyster sauce, pepper, sugar and salt to taste.

5, continue to use the fire, burn until the soup is thick and add the onion.

Such a sweet and delicious fried prawn with ginger and onion is finished. Shrimp is delicious. My wife said that she can eat a whole plate by herself, and this foodie is also convinced.

Tip: When cooking shrimp, remember not to cook it for too long, otherwise the meat will get old easily and the taste and taste will be more nutritious.

Prawn itself belongs to a kind of prawn and a kind of sea shrimp. From the perspective of traditional Chinese medicine, this prawn has the effects of tonifying kidney and strengthening yang, strengthening spleen and nourishing stomach, which can not only improve impotence and premature ejaculation caused by kidney-yang deficiency, but also promote appetite. From a nutritional point of view, this prawn contains a high content of protein, and also contains a variety of essential amino acids, which can enhance human immunity, and has the functions of dredging menstruation, promoting lactation, calming nerves and improving sleep. However, it should be noted that it belongs to a hair product and should be used with caution by patients with allergic diseases.