There are many snacks in Taiwan Province, and many of them are from the mainland or the west, but they have their own characteristics after processing and evolution. The famous ones are as follows: 1. Linjia meatballs: glutinous rice skin with barbecued pork inside, steamed in the north, fried in the south or middle, and slightly sweet in taste. 2. Dried pork rice: it is the minced braised pork poured on the rice, which is very fragrant. 3. Rice balls: There are 9 kinds of stuffing, fish floss, mushrooms, meat and delicious breakfast. 4. The large intestine wraps the small intestine: the large intestine is made of glutinous rice, and the small intestine is Taiwan Province sausage. 5. Egg cake: Taiwan Province egg cake has stuffing, floss or corn. 6. Pot-stewed taste: It belongs to midnight snack, black wheel and rice blood cake, which is a bit like our spicy food. These things are also often eaten in hot pot, but they are not spicy. 7. Dongshan duck head: delicious, the skin is a little burnt, as if it had been fried. 8. Wanluan pig's feet: Pingtung famous food is also a kind of braised taste. 9. Hakka Zongzi: made of glutinous rice, transparent and stuffed with bean paste. 10. Official Finance Board: It sounds scary, but it actually means promoting to a higher position and making a fortune. It means that two pieces of toast are fried, and then stuffing is added in the middle, such as cream crab meat, which will make you tired if you eat too much. 1 1. crepe: It comes from a French dim sum, that is, it is spread into an egg cake, baked crispy, and then stuffed with salmon. 12. Fried clams: clams, then put them in the omelet and pour ketchup on them. 13. A gei: Freshwater snacks, it seems that there are vermicelli in the cake, which is spicy and hot for breakfast. 14. milkfish porridge: It's a bit like fish porridge with fried dough sticks. 15. Red bean cake: sweet and delicious, as well as peanut and taro. 16. grass jelly: the cooked grass jelly contains peanut powder, nuts and red beans. 17. Fenyuan: Much like Tangyuan, some with stuffing. 18. bubble tea: The taste is very strong, and 700cc is only 25NTB (half a knife), that is, black tea+creamer+pearl shake. 19. Papaya milk: 20. Peanut roll ice cream: wrap the ice cream in an omelet and sprinkle with peanut powder. 2 1. Liquid fragrant flat food: it's chaos, and it's very famous. 22. Ding Taifeng: Steamed buns, steamed dumplings and chaos are particularly famous. 23. shabu shabu: very good, beef balls, cuttlefish, fish balls. 24. California Fengyang Pavilion: Baked rice with creamy seafood, roasted chicken, dessert and creamy thick soup, and a pastry can be made on it. 25. Teppanyaki 26. Formosa Plastic Beef Chops: It is said that a cow only uses that piece of meat, which is very expensive! 27. Hualien taro &; Hualien potato: The outer skin is very soft and thin, and the inside is pink, sweet and delicious. 28. Zeng Ji Ma Shu: It is glutinous rice, very Q, with various fillings, and it tastes very sweet. 29. Green tea cake: refreshing, soft outside and very Q.30. Luoshen cake: the skin is the same as that of Hualien taro, and the filling inside is Luoshen flower flavor, Q 3 1. Red turtle cake: glutinous rice flour is made into a turtle-shaped cake head, and the filling is soybean paste or peanut paste, so it is red due to the addition of red pigment. 32. Duxiaoyue "Danzi Noodles" 33. Meatballs: There are Hsinchu Meatballs, Taichung Meatballs, Changhua Meatballs, Taitung Meatballs, Tainan Meatballs, etc., but the most famous ones are Changhua Meatballs and Hsinchu Meatballs. Among them, Changhua Meatballs are known as one of the three treasures of Changhua (meatballs, crispy rice, cat and mouse noodles), and the biggest feature is stuffing. The most authentic way to eat meatballs in Changhua is not to cut off the skin to keep the original flavor, which is slightly different from the way you are used to cutting off the skin of meatballs now. As for Hsinchu meatballs, it is also a very appealing local snacks, which is characterized by an oval shape, smaller than ordinary meatballs, and the outer skin is made of sweet potato powder. According to the development of various tastes, different proportions of white powder and rice paste are added, and the inner stuffing is mainly red wine grains, which has a unique taste and a simple taste with lean meat and chopped green onion as stuffing. In addition to the above two kinds, Beidou meatballs are also worth mentioning. Although Beidou meatballs are not as well-known as Changhua meatballs and Hsinchu meatballs, their history is even longer. As early as the Japanese occupation, they were already famous in local snacks. The outer skin and stuffing of Beidou meatballs are made of the same materials as ordinary meatballs. The biggest feature is that they are triangular in shape and petite in appearance, so it is no problem for adults to eat three or five at a time. In addition, in the traditional stuffing, Tainan meatballs with shrimp as stuffing are creatively added, which also has a special flavor! As for the taste, meatballs are divided into fried and steamed because of different cooking methods. Generally speaking, fried meatballs are used to eating in the north of Changhua, while steamed meatballs are popular in the south of Changhua. Fried meatballs are fragrant because they are stimulated by lard, but the skin is crisp, hard and rigid; Steamed meatballs are sticky and q-shaped, and the taste is refreshing and not greasy, but the taste is not as strong as fried. In addition, the cold round sold by freezing is also a kind of meatball, which is characterized by being eaten cold and is a holy product for summer heat. This salty crust material is made of sweet potato powder, and the stuffing is mainly lean pork. After steaming, it is white and transparent, and it can be eaten with cold soy sauce. It is also a famous snack in Changhua. In addition to the skin, stuffing and frying process will affect the flavor, dipping sauce is also one of the keys to make meatballs delicious. Nowadays, more and more people use sweet and spicy sauce to make sauces, but the traditional sauces are mixed with garlic sauce, Chili sauce and sugar sauce to create three different tastes of salty, sweet and spicy, which actually match the taste of meatballs best.