Sweet and Sour Fish Pieces

Main Ingredients: 300g of fish

Supplementary Ingredients: oil, salt, ginger, garlic, green onion, cilantro, pickled peppers, 1 spoon of vinegar, 1 spoon of sugar, 1 spoon of monosodium glutamate (MSG)

Operation Steps:

1. Freshly cleaned fish meat.

2. Add some ginger, salt and cooking wine to cover it.

3. Ginger, garlic and green onion chopped fine for use.

4. Pan hot oil, add ginger and garlic burst incense.

5. Put the pickled peppers fried to taste, add half a bowl of water to boil.

6. Add the fish.

7. Put some soy sauce to cover the lid of the pot and boil for a while, then add vinegar, sugar, monosodium glutamate for a few more minutes.

8. When the water is dry, add green onions and cilantro.

9. Start the pot on a plate.

Sweet and sour grilled swordfish

Main ingredients: swordfish 500g

Accessories: oil, salt, five-spice powder, vinegar, sugar, onions, sesame seeds

Steps:

1.

2. Cut into small pieces and marinate with salt and cooking wine for 10 minutes.

3. Non-stick skillet grill pan put on the induction cooker, turn on the grill button, pour a moderate amount of oil, rows of swordfish.

4. Slowly fry and grill, remember to turn on both sides.

5. Onion shredded.

6. This is with soy sauce, vinegar, sugar, sesame seeds, five-spice powder picked into the sauce, ready.

7. Bake until golden brown on both sides, sprinkle with the prepared shredded green onions.

8. Pour in the sauce and turn carefully.

9. Pour the sauce and bake to dry.

Sweet and sour pork

Main ingredients: pork 250g, 1 carrot

Accessories: oil, salt, tomato sauce 25ml, 25ml soy sauce, vinegar 10ml, water starch

operation steps:

1. Prepare to deep fry the pork, carrots cut into juliennes

2. p> Main Ingredients: 500g ribs

Accessories: oil, salt, rock sugar, tomato sauce, soy sauce, green onions

Steps:

1. Soak the ribs to remove the blood.

2. Start a frying pan, appropriate amount of rock sugar fried sugar color.

3. Pour in the ribs.

4. Add tomato sauce, stir fry until browned. The pot was too small to turn it over, so I changed the pot.

5. Adequate amount of soy sauce.

6. Add the right amount of water and simmer for 1 hour.

7. Appropriate amount of salt to taste, sprinkle small onions before leaving the pot.

Sweet and Sour Pork

Main Ingredients: Pork Tenderloin 300g

Supplementary Ingredients: Oil, Salt, 2 spoons of Tomato Sauce, 2 spoons of Persimmon Vinegar, Water, Starch, Cooking Wine, Powdered Five Spices, Soy Sauce, Soy Sauce

Operation Steps:

1. Add salt, starch, cooking wine, five-spice powder, soy sauce and mix well marinated for ten minutes.

2. Add two spoons of tomato sauce, two spoons of persimmon vinegar and a little water in a bowl and stir well.

3. frying pan hot oil into the marinated tenderloin quickly stir fry.

4. Stir fry the shredded meat and pull it to one side, pour in the sweet and sour sauce made in advance and boil over medium heat.

5. Stir fry the shredded pork and tomato sauce, and finally reduce the juice over high heat.

Sweet and sour guppies

Main ingredients: 350g guppies

Accessories: oil, salt, ginger, cooking wine, soy sauce, vinegar, sugar, tomato sauce, green onions, wheat flour, starch, egg whites

Operation steps:

1.

1. Gui fish a remove the viscera wash.

2. Guppies on both sides of the knife.

3. Stick a mixture of flour, cornstarch, egg white, salt and ginger evenly on both sides of the fish.

4. Put the flour-coated fish into an open frying pan and deep-fry both sides until the fish is cooked through.

5. Remove the fish from the frying pan and serve.

6. Add wine, vinegar, sugar, soy sauce, salt, ketchup and green onion to the pot and pour evenly over the fried fish.

Sweet and Sour Dragon Fish

Main Ingredients: 1 Dragon Fish

Accessories: oil, salt, powder gravy, green onion, ginger, garlic, soy sauce, sugar, vinegar, chicken broth, cooking wine, oyster sauce

Operation Steps:

1. One, with a knife (arbitrary) cut small pieces into a bowl to be used.

2. Prepare oyster sauce, chicken broth in a bowl.

3. Then put in the appropriate amount of cooking wine.

4. Put a moderate amount of soy sauce.

5. Put in sugar.

6. Put in the appropriate amount of vinegar and mix well.

7. Prepare green onions, ginger and garlic for use.

8. Put the prepared green onions, ginger and garlic into the bowl of seasoning.

9. Then adjust the sweet and sour sauce, take a part (appropriate amount) poured into the bowl of dragon Li fish pieces, marinated for 10 - 15 minutes, and then put the appropriate amount of powder gravy.

10. Mix well.

11. On the frying pan, fry the fish in moderate hot oil.

12. Fry until golden brown can be removed, oil control.

13. In a separate pot, without oil (minimize the amount of oil, less oil, less salt, ha), directly put the fried fish into the pot.

14. Pour in the sweet and sour sauce.

15. High heat until the soup coated in fish pieces on top of the pot.

Cumin Shredded Potato

Main Ingredients: Potato 100g

Side Ingredients: Oil, Salt, Cumin

Steps:

1. Heat the frying pan

2. Pour in shredded potatoes

3. Add cumin salt

4. Salt

5. Finished product

Cumin Dried Tofu Shreds

Main Ingredients: Dried Tofu 1500g

Supplementary Ingredients: Oil, Salt, Seasoning, Green Onion, Ginger, Sugar, Soya Sauce, Light Soya Sauce, Cooking Wine, Sichuan Pepper and Cumin

Steps:

1. green onion, ginger, dashi, Sichuan pepper spare

2. cumin spare

3. dry tofu laying spare

4. four equal parts and then cut into silk

5. hot oil in the pot

6. oil after the boil into the tofu silk frying

7. frying the golden brown oil after the control of the oil reserve

8. take the appropriate cumin into a bowl

7. Cumin in a bowl

9. Pour boiling oil to taste

10. pan oil into the onion, ginger, daikon, Sichuan pepper stir fry

11. add tofu

12. add soy sauce

13. add wine

14. add sugar

15. salt

16.

17. Add dark soy sauce

18. Add cumin material after the pot boiled to taste to collect soup

Cumin Roasted Pork

Main Ingredients: Lean Meat 200g

Side Ingredients: sesame oil moderate amount, salt moderate amount, cumin moderate amount, ginger moderate amount, moderate amount of soy sauce

Operation Steps:

1. Meat sliced

2. ginger sliced

3. meat and ginger and salt scratched

4. and then set aside the cumin, marinated for 10 minutes

5. put the meat on a baking sheet

6. into the oven in the middle of the upper and lower heat 200 degrees for 15 minutes

cumin and onion ribs

2. Prepare some ginger, anise, pepper, green onions.

3. Ribs and seasonings into the pressure cooker, add the right amount of water and salt to cover, open the pot and press 10 minutes, manually deflate.

4. Fish out the ribs to dry the vapor.

5. Onions cut into pieces ready.

6. Heat the oil in a frying pan and fry the ribs.

7. Add some five-spice powder and fry until the ribs are slightly charred on the outside.

8. Pour in the onion pieces.

9. Add about a tablespoon of oyster sauce and stir fry.

10. Add cumin.

11. Stir fry well.

Cumin Lamb

Main Ingredients: 500g of sliced lamb

Supplementary Ingredients: oil, salt, cilantro, cumin, red chili pepper, cooking wine, green onion, garlic, sand, water starch, soy sauce

Steps:

1. Wash the cilantro and remove the roots, put it into the dish

2. Marinate the lamb slices with salt, cooking wine, water starch, soy sauce, and a little oil for twenty minutes

3. Heat the oil in the wok, add chopped green onion, sliced garlic, and put in the slices of lamb

4. Sauté it until it whitens, and then add a little soy sauce and sugar

5. Add cumin and cumin granules, a little larger amount

6. Chili pepper

7. Add a little cilantro to enhance the flavor

8. Out of the pot to serve on the cilantro

Cumin Potato Strips

Main Ingredients: 300g of potatoes

Side Ingredients: oil, salt, green onion, soy sauce, cumin

Operation Steps:

1. Peel the potatoes

2. Cut them into strips

3. Put oil in the pot and fry the scallions

4. Pour in the potato strips

5. Fry them for a while

6. Put in the salt and soy sauce, and stir fry them

7. Put in the cumin

8. Stir fry them evenly and you are done

9. Strong> Cumin soy sauce meat stir-fried cauliflower

Main ingredients: cauliflower 400g

Accessories: cooked soy sauce meat appropriate amount, salt appropriate amount, appropriate amount of cooking wine, appropriate amount of cumin powder

Operation steps:

1. Prepare cauliflower and cooked soy sauce meat.

2. Add fine salt to the water in the pot, bring to a boil, and then remove and wash the cauliflower in the pot, blanch it until it is raw, then drain it and set aside.

3. Hot dry pan, cooked soy sauce meat in the pot.

4. Add the right amount of garlic and stir-fry to enhance the aroma.

5. After the soy sauce meat out of the oil, and then blanched cauliflower in the pan with fried.

6. Add cumin powder.

7. And add the right amount of fine salt.

8. Finally, add a moderate amount of cooking wine, and stir-fried until evenly hung flavor can be.

9. This way a cumin soy sauce meat fried cauliflower is completed.

Cumin Crispy Shrimp

Main ingredients: fresh shrimp 300g

Supplement: oil, salt, ginger 10g, red pepper 8g, pepper 8g, 50g powder

Steps:

1. Fresh shrimp to remove shrimp thread, cut off the shrimp, washed

2. Pepper, chili, ginger ready

3. Pour all the ingredients into the shrimp plate, and then add the right amount of salt

4. Mix well and marinate for 40 minutes

5. Add the right amount of cornstarch to the bowl, knocked into the egg

6. Mixed

7. Add the frying pan to eighty percent of the heat, take one of the shrimp dipped in the egg starch paste and then down to the frying pan, one time all the shrimp into the fryer to golden brown out of the pan sprinkled with cumin and chili powder especially delicious

Cumin Chicken Wings

Main Ingredients: Chicken Wings 300g

Auxiliary Ingredients: oil, salt, 100g of colorful peppers, green onions, ginger, salt, cooking wine, cumin powder, 2 dry chili peppers, cornstarch, chicken seasoning

Steps:

1. Pictures of ingredients

2. Wash chicken wings, cut from the bone gap, add onion, ginger, salt, cooking wine marinade for 30 minutes

3. Peppers, remove stems, remove the seeds and wash, cut into strips; green onions, ginger, clean and sliced

4. Marinate the chicken wings with cornstarch and mix it well

5. Fry them in oil and remove from the frying pan

6.

6. Stir-fry green onion, ginger and dried chili peppers to bring out the aroma, then add colored peppers and stir-fry to break the growth

7. Add fried chicken wings, add salt, chicken essence and cumin powder and stir-fry evenly

Cumin Green Pepper

Main Ingredients: Green Pepper 500g

Side Ingredients: Oil, Salt, Cumin, Sesame Seeds, Chicken Essence, Carrots, Green Onion, Five-Spice Powder, Cumin and Cumin Powder, Cumin Powder, Cumin Powder, Cumin Powder, Cumin Powder, Carrot, Onion Powder, Cumin Powder, Cumin Powder, Cumin Powder, Cumin Powder, Cumin Powder, Cumin Powder, Cumin Powder and Cumin Powder. Five spice powder moderate amount,ginger moderate amount

Steps:

1. green pepper, carrots, round onion, ginger wash clean.

2. Pepper core broken into small pieces, carrots cut diamond-shaped thin slices, round onion cut triangular pieces.

3. Frying pan hot oil will fry the cut ginger slices and add five spice powder fried.

4. Cut green peppers, round onions, carrots together into the frying pan, stir fry over high heat.

5. Add appropriate amount of soy sauce.

6. Stir-fry until broken until the dish out of the water fried dry and add the appropriate amount of cumin.

7. Add the right amount of sesame seeds

8. Add the right amount of chicken essence and salt stir fry pan.

Onion Roast Beef

Main Ingredients: Beef Tenderloin 400g Onion 250g

Supplementary Ingredients: Oil, salt, pepper, cumin, cumin, sesame seeds, 1 egg, cornstarch, cooking wine

Operation Steps:

1. Beef Tenderloin cut into thin slices across the grain. thin slices, size at will, but must be thin, to cut across the grain.

2. Cut the onion into strips.

3. Beef and onions put together.

4. Add salt, pepper, 1 egg, 1 tablespoon of starch, cooking wine, 3 tablespoons of cooking oil, mix well and marinate for 20 minutes.

5. Grill pan is ready on the induction cooker.

6. Turn on the induction cooker with a grill stall, marinated onion meat into the grill pan, slowly to turn.

7. When the disk without water, add cumin, while using chopsticks to turn evenly.

8. Add sesame seeds.

9. Grill until the beef is oily.

10. The flavor is overflowing.

2. Cut the potatoes into thin slices and set aside.

3. Pour the appropriate amount of soybean oil into the pot, and add it to seventy percent heat.

4. Pour the potato slices into the pot and stir fry on medium heat, stir fry until the potato slices become soft, about eight mature.

5. Add cumin and white sesame seeds and stir fry.

6. Pour in the cumin and chili powder and continue to stir fry.

7. Stir fry evenly.

8. Put the delicious rice dishes into the plate.

Cumin Lamb Chops

Main Ingredients: Lamb Chops 750g, 2 potatoes, 1 onion

Side Ingredients: 1 large piece of ginger, 1 tablespoon of cooking wine, 1/2 teaspoon of pepper, 1/2 teaspoon of cumin, 1 teaspoon of cumin powder, 1 tablespoon of cooking oil, 3 tablespoons of soy sauce, 1 teaspoon of sugar

Procedures :

1. Pick the tender part of the lamb chops and ask the chef to cut it into pieces.

2. Wash the lamb chops and put them in a pot with cold water.

3. Boil on high heat.

4. Remove the froth and take out the lamb chops.

5. Wash the southern ginger, put it in a casserole dish and add water.

6. Boil on high heat.

7. Put the lamb chops, add cooking wine and cook on high heat.

8. Turn to low heat and cook for about 1 1/2 hours.

9. Remove the lamb chops and drain them.

10. Prepare pepper powder, cumin powder with cumin grains.

11. Peel and slice the onion.

12. Peel the potatoes and cut into pieces.

13. Take a non-stick sauté pan, heat the oil and add the lamb.

14. On medium-low heat, cook the lamb chops on both sides until they are a little browned, then remove the lamb and set aside.

15. In the original pot, add onions and sauté for flavor.

16. Under the pepper, cumin powder, cumin and sugar, stir fry the flavor over low heat.

17. Turn up the heat, add the lamb chops and soy sauce, stir fry evenly.

18. Pour the sauteed lamb chops with onions and ingredients into the casserole dish.

19. Add potatoes and lamb stock (about 2 bowls).

20. Bring to a boil over high heat, turn down the heat and cook for about 20 minutes.

21. Slightly reduce the soup, remove from heat.

Cumin mahi-mahi blocks

Main ingredients: 200g of mahi-mahi meat

Side ingredients: oil, salt, a little wine, cumin, dry starch

Operation steps:

1.

2. Add cooking wine, salt and mix well.

3. Add some pepper and cumin and mix well.

4. Add some dry starch.

5. Mix well.

6. Heat the oil in a pan and put the mahi-mahi into the pan in pieces.

7. Fry one side and then turn to the other side and cook on low heat.

Cumin Beef

Main Ingredients: Beef 300g

Side Ingredients: Oil, Salt, Ginger, Garlic, Cumin Powder, Cumin Dice, Green Chili, Garlic Scape, Soy Sauce

Steps:

1. Wash and drain

2. green chili pepper cut into circles

3. garlic shoots cut into small pieces

4. green chili pepper, garlic shoots with salt and wipe evenly to taste

5. ginger, garlic cut into julienne wire

6. pan under a little bit of oil under the beef and stir fry

7. stir fry until the beef dry water, the color becomes darker to join the ginger, garlic, salt and cumin powder stir fry evenly

8. Pour in chili peppers, garlic shoots stir-fry until the chili peppers cut off the raw add a little soy sauce, cumin particles stir-fry until the flavor comes out

9. This time on the sheng up