1, Cordyceps sinensis, as a valuable tonic, can often be used as a good diet. There are many ways to eat. Generally, the soup is fried separately, put into water, fried first, and then mixed with other medicinal materials to eat together. It can also be used to soak tea substitute.

2. Drink Cordyceps sinensis alone, except for cooking with food. Braised duck soup with Cordyceps sinensis, stewed chicken and duck with Cordyceps sinensis, and stewed pigeon can be used. Because Cordyceps sinensis has no special smell, it is a kind of fungus itself, so the taste will not be particularly bad. In addition, it can also be used to powder into capsules or clothes, and some people are willing to soak wine with Cordyceps sinensis. If you take Cordyceps sinensis, it usually takes 40 minutes and an hour to fry all its effective components. After soaking in water, it is usually brewed with boiling water, and then the cup is sealed with a thermos cup or a cup cover for 20 minutes to half an hour to give full play to its effective components and improve its optimal utilization rate.