2. Sprinkle salt until the flour is evenly mixed, then pour hot water into the flour and stir while pouring.
3. After the flour is mixed, cover it with plastic wrap or wet cloth for proofing 10 minutes or more.
4. Mix all the ingredients of the filling together for later use.
5. The dough after proofing is divided into six parts, and the unused dough can be covered with plastic wrap first to avoid drying.
6. Take a pill, flatten it and roll it into a circle with a diameter of 15.
7. After filling the stuffing, fold it and flatten it (like a steamed stuffed bun).
8. Roll it out slowly with a rolling pin. If you want it to be thin, you should slow it down, and it will break easily when you push it at once until it is thin enough to expose the plum vegetables inside.
9. Heat the pan and pour the oil.
10. Rub the rolled bread into a circle by hand, so that the oil will be evenly distributed on the cake. Use medium fire at this time.
1 1. Turn it gently every 10 second until both sides are slightly yellow. If you want something crispy, you need to fry it again. The surface is a little hard to touch. Whether you want soft cakes or shortcakes depends entirely on your personal feelings. If it's not difficult, come on.
12. Completed