Ingredients: garlic 500g, soybean1000g, red pepper1000g, tea oil, sugar, salt and high-alcohol liquor.

1, put the soybeans in the pot and add water to cook.

2. After cooling, pour into the bamboo basket for fermentation.

3. Ferment lobster sauce.

4. Peel garlic cloves.

5. Cut it.

6. Place the plate for later use.

7. dried red pepper.

8. Chop into chopped peppers.

9. Add minced garlic and mix well.

10, add salt and sugar, and pour in high-alcohol wine.

1 1, then pour the fermented lobster sauce and mix well.

12, pour in tea oil, but not tea oil.

13, even number.

14, put it into a sun-dried jar and seal it with water. The jar can be opened in half a month.