Ingredients: chicken feet, carrots, potatoes, corn, rice cakes, shrimps, onions, ginger and garlic, onions,

(chicken feet I use hot braised chicken feet, which saves the time of pickling and stewing chicken feet)

Exercise:

1. First, heat the prepared braised chicken feet, prepare the side dishes, wash and cut them for later use.

2, seasoning:

Add two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce and one spoonful of sugar, and mix well in a bowl.

3. Stir-fry the fragrant ginger, garlic and onion in the oil, pour in the shrimps and stir-fry until the color changes, add a spoonful of bean paste and stir-fry until the color changes, and add corn, carrots and potatoes to stir-fry evenly.

4. Pour in the sauce, add a bowl of water, stew until the potatoes and carrots are soft, add the rice cake and cook, add the chicken feet and stir well, sprinkle with chopped green onion and cooked sesame seeds.