1, raw materials: 500g of ribs, peanuts and one lotus root. Seasoning: a spoonful of cooking wine, chopped green onion, ginger slices, salt and chicken essence.

2. Wash and soak the peanuts for two to three hours, and cut the lotus root into pieces.

3. Add a proper amount of water to the pot, pour a spoonful of cooking wine, add ribs and water after the water is boiled to remove the bloody smell.

4. Blanch the ribs and put them in the casserole.

5. After changing into fresh water, add chopped green onion and ginger slices and cook for 40 minutes on medium heat.

6. Then add diced lotus root and soaked peanuts, add salt and chicken essence to taste according to personal taste, and continue to cook on low heat for one and a half hours.