1, put a layer of meat on the wonton skin.

2. Gather the edges of the dough from all sides to the middle with your fingertips.

3. put a little water on the left and fold it, then pinch it with a tiger's mouth to seal it.

4, the pinched wonton can be formed by reverse buckle.

Pillow bag method:

1, put the stuffing of wonton in the middle of wonton skin.

2. The diagonal of the dough is folded in half to form another small square.

3. Put a little water on the left side of the dough and fold it.

4. Put a little water on the right.

5. Let the seal of the wonton face down and the reverse buckle face up.