Mushroom and greens

Mushroom and greens is a modification of mushroom and greens, using the leaves for another purpose. You can use a knife to cut the greens into flowers, and then cut the mushrooms into flower blades, which is not only beautiful, but also flavorful.

200g of mushrooms, 180g of vegetables, 10g of green onions, 10g of ginger, 10g of chili peppers, 10ml of peanut oil, 5ml of oyster sauce, 5ml of soy sauce, 2g of cornstarch, 40ml of drinking water

Production process: 1, with a knife, the roots of the vegetables flat, put on the board can stand, and then peeled off the leaves only to leave the cabbage gangs, and then cut into the knife into a Flower shape. Wash the shiitake mushrooms and put them on the board, use a small knife to cut out the cross flower knife. Cut the green onion into scallions; ginger into julienne strips; millet chili pepper into chili pepper segments and spare. 2, pour water into the pot and boil over high heat, add salt and peanut oil when the water boils, and then blanch the greens and immediately put them into cool water to soak. 3, frying pan on medium heat until the palms of the hot, pour in peanut oil until the oil is hot, put in the green onion and julienne ginger flames, put in the shiitake mushrooms and stir-fry until the mushroom softens a little. 4, drizzle with oyster sauce and soy sauce and stir-fry to taste, put the adjusted water starch to taste, and then stir-fry to taste, and then put the adjusted water starch to taste, and then put the adjusted water starch to taste. The water starch is also added to the pot, and the soup can be turned off when it is thickened with high heat. 5, put the greens on a plate, put the sautéed mushrooms in the center, sprinkle with the peppercorns, and pour on the soup.