The specialty is; Niu Tongue, also known as Niu Yun, is also a traditional pastry made by the people. Mix white and red glutinous rice flour, stir the core with white and brown sugar to mix glutinous rice flour, make the middle white, and then use red (that is, add some brown sugar to knead the powder) to remove the edges. There should be sugar in the powder, and after it is made, it will be fried at 70 degrees, which will become a snack with red edges and white cores, sweet and refreshing. Beef fried powder There are shredded pork fried powder and three fresh fried powder in many places, but the beef fried powder in Nanchang is unique. It is said that fried beef powder in Nanchang has a history of at least several hundred years. Its meat is tender and delicious, and its cooking is also very particular. Papaya jelly, also known as chestnut tofu, is a favorite summer heatstroke drink of Nanchang people. That is, pumpkin powder or millet powder is used as the main raw material (mostly potato powder is used instead), the powder is boiled into porridge, poured into wooden boxes or barrels, and cooled to form tofu. Steamed pork Nanchang people like to steam a bowl of steamed pork before and after the long summer every year. It is said that eating in summer will not cause prickly heat. People fry rice with spices such as star anise and cinnamon, then grind it into powder, cut pork belly into thick slices and dip it in Chili oil and soy sauce, then add seasonings such as white sugar, cooking wine and monosodium glutamate, then pour in rice flour and mix well, then pile the meat wrapped in rice flour in a bowl, steam it in a cage until it is rotten, and buckle it in a plate when eating. "Qin Huang" roast duck is a traditional marinated product produced by Nanchang Huangshanghuang Roast Duck Restaurant. Based on the dietary nutrition formula of royal aristocrats, the institution selects high-quality cultured lake ducks, which are soaked in high-quality natural spices for more than 30 minutes and carefully processed by modern high-tech preservation technology. This product has been well received by domestic and foreign gourmets since it came out, and it has been selling well. It is a good product for staying at home, traveling, entertaining VIPs and giving gifts to relatives and friends. Three cups of chicken are made by adding a small cup of sweet rice wine, lard and soy sauce to chicken pieces and stewing chicken pieces with charcoal fire instead of soup. Anyi loquat is produced in Anyi County, Nanchang, with round fruit, thin skin and tender meat, thick meat, sweet and slightly sour taste, refreshing juice and unique flavor. But also rich in protein, fat, vitamin C, sugar, calcium, magnesium, iron and other ingredients, with high nutritional value. Loquat fresh fruit can be eaten raw, canned, fruit wine and jam. The famous loquat cream can be made of loquat leaves, seeds, fruit juice and rock sugar, which has the effects of clearing away lung-heat, relieving cough, moistening throat and promoting fluid production. Flavor roast halogen Flavor roast halogen special food is easy to carry, and it is convenient to eat with wine and rice, which is hygienic and delicious. It is a good gift for relatives and friends. Chai Ma in Ma Jing, Chai Jing is a local variety in Jinxian County, with a long planting history. Sesame is black and bright, and has certain medicinal effects. Regular consumption can reduce hair loss, delay white hair and keep hair black and shiny. It is an ideal health food. Misgurnus anguillicaudatus and Tofu Fish is a famous dish that has been circulated among Nanchang people for a long time. Grape douchi is granular, yellow-brown or dark brown, with wrinkled skin like raisins, high protein content and rich nutrition. Nanchang rice noodle Nanchang rice noodle has a long-standing reputation and has the characteristics of white, tender, long-lasting bleaching and long-lasting frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. Stone Street Twist Stone Street Twist is famous for its exquisite ingredients, fine production, uniform kneading and unique kung fu. It uses refined white flour, first-class sugar, first-class clear oil and other high-quality raw materials. Every 100 kg of twist, 8 kg of fresh egg yolk should be mixed into the material. Knead repeatedly until the fabric is uniform, and then knead it into a twist. When frying, oil should be more, fire should be more important, and the oil temperature should be strictly controlled at 70%. The twist oil made in this way is sweet, small, beautiful, moist, sweet, crisp and refreshing. The famous black-and-white paper fans, oil-paper fans and silk fans in Jiangxi are all made of bamboo with fine bamboo tendons produced in this province. Nanchang porcelain plate image "Nanchang porcelain plate painting image" is a wonderful work of arts and crafts. Porcelain plate painting has a long history and combines ancient and modern techniques. The whitebait whitebait in Poyang Lake is called "residual fish" in ancient times, and it is a small fish. Whitebait is slender and smooth, silvery white and fleshy. After drying, its texture is white and transparent, hence the name. Jiangxi Pearl Pearl has been a precious ornament since ancient times, and it is also a precious medicinal material. It has therapeutic effects such as calming the nerves, clearing away heat, clearing away toxic substances, and moistening the skin. Jiangxi Pear Melon The "pear melon" in Jiangxi Province is a treasure among melons in China. This melon is white and looks like a pear. It tastes watery and sweet. Each melon weighs one to two Jin. Nanchang Daqu Liquor Nanchang Daqu Liquor is one of the famous local historical wines in Jiangxi. The alcohol content is 60 degrees, and it has a clear and transparent, fragrant, pure and mellow special flavor. Fang Ding wine and Fang Ding wine are traditional sweet yellow rice wine in Jiangxi province. The product quality of Fangcun in Nanchang County is the best, hence the name "Fang Ding Wine". Hu Zhuoren's Agkistrodon acutus medicinal liquor Agkistrodon acutus, also known as Agkistrodon acutus, is a common poisonous snake in Jiangxi. Huzhuoren medicinal liquor brewed with it is a traditional precious medicinal liquor with a history of more than 300 years. Lidu kaoliang spirit is one of the traditional famous wines in Jiangxi Province. It has a unique flavor and is named after it is produced in Lidu Town, Jinxian County, Nanchang. The alcohol content is 56 degrees. Lido brush Lido brush has a production history of 1700 years. According to legend, shortly after Meng Tian invented the "wicker pen" in Qin Dynasty, Guo Jie and Zhu Xing from Xianyang fled from the Central Plains to Lidu, Linchuan, Jiangxi Province, to teach pen-making skills. Porcelain is on both sides of the bustling commercial street in Nanchang, and the most conspicuous is various porcelain shops of different sizes. It is precisely because Jiangxi Province has always been regarded as a big porcelain province in China, and with the help of Nanchang as the capital city of Jiangxi Province, it is a relatively relaxing pleasure to buy some authentic China porcelain here.