When making bayberry wine, it is recommended to use small-leaf bayberry or red bayberry. The fruits of small-leaf bayberry are small and irregular in size, but they taste sweet and sour and are suitable for brewing wine. Red bayberry tastes sweet and sour, while green bayberry is particularly sour. When choosing bayberries, you should choose red and black, ripe bayberries. The bigger and sweeter bayberries will taste better when brewed.