1. First remove the gills of the fish, chop it into pieces, chop the ginger and garlic finely, put the fish in a basin, add ginger, garlic, salt, cooking wine and vinegar, marinate the fish for 30 minutes or so.

2. Turn on the pot, and when the oil is cooked until 8, add shredded ginger and minced garlic and sauté until fragrant. If you want it to be spicier, you can add a little more chili and stir-fry with the ginger and garlic. Here Be quick, otherwise it will become mushy. After sautéing until fragrant, pour in water to make a soup.

3. After the water boils, add the marinated fish and seasonings. After the water boils again, add the coriander and chives.