"Longan meat" is not only a dessert, but also a staple food. The most important thing is that it can relieve the spicy taste and change the taste. No wonder the click-through rate is particularly high. Pork belly can take its fragrance, so the thickness should be controlled within 1 cm, then add black sesame peanut butter, slowly roll it into eyes, and then fill it with brown glutinous rice, and you can put it in the steamer. It takes about 2 hours for the meat, sesame and glutinous rice to blend with each other, and then it can be baked.