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How to cook kimchi?
Raw materials of kimchi

Broccoli root 1 pepper 2

Some celery roots and some peanuts.

Long beans, some soy sauce, some soy sauce.

Some rock sugar

The practice of kimchi

Step 1

During the epidemic, you can use whatever ingredients you have at home, and you can also put too many dried vegetables, such as day lily, radish, dried sweet potato and English.

Second step

Heat the oil in the pan and stir-fry the chopped green onion. Put more oil on it and it will be delicious. Pour the ingredients into the pot and stir fry.

Third step

Stir-fry and pour in soy sauce, peanuts and rock sugar to stew. Put less soy sauce in the early stage, and don't overdo the dishes to avoid being too salty (don't add water).

Fourth step

Just stew those oily and delicious pickles Don't forget to sprinkle garlic slices before cooking.

Cooking skills of kimchi

Partners all know that eating pickles after meals is delicious, but eating pickled pickles often is not good for your health, so start eating fresh, delicious and nutritious pickles.