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Who can't eat soybean phospholipids?
Soybean phospholipids can fully protect liver cells, at the same time, it can also promote the activation and regeneration of liver cells and enhance liver function.

It doesn't say which people can't eat, only that some people eat little.

However, it is beneficial for students, intellectuals, middle-aged and elderly people, long-term drinkers, patients with overnutrition and fatty liver, and women who love beauty to supplement soybean phospholipids.

Usually, it can be supplemented with nutritional supplements such as Tomson Bianjian soybean phospholipid soft capsule, which is good for both body and intelligence.