Bamboo tube rice, with Shanlan rice (a kind of upland rice) and fragrant rice mixed with meat as raw materials, is put into a bamboo tube sawn by fresh pink bamboo or mangosteen, and appropriate amount of water is added, then the bamboo tube mouth is tightly blocked with banana leaves, and the green bamboo is burnt in charcoal fire.
the cooking method of bamboo tube rice is quite characteristic of picnic, that is, cut off a bamboo tube, put in a proper amount of Shanlan rice and water, and bake it in the fire. When the surface of the bamboo tube is burnt, the rice is cooked. Split the bamboo tube, and the rice is wrapped in bamboo film, which is soft and delicious, with the fragrance of bamboo and rice. When eating, break the bamboo tube and take out the rice, which is the famous "bamboo tube fragrant rice". If pork lean meat is mixed with fragrant glutinous rice and a proper amount of salt and baked in a bamboo tube to make fragrant glutinous rice, it is a precious and beautiful food for entertaining distinguished guests.