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Which nationality is bamboo rice from?
Bamboo-tube rice is a kind of flavor food often cooked by Dai, Lahu, Bulang, Jino and Jingpo nationalities, and there are two kinds of ordinary bamboo-tube rice and fragrant bamboo glutinous rice. Dai people like to eat fragrant bamboo glutinous rice, while other ethnic groups like to eat ordinary bamboo rice. At the same time, bamboo rice is also a traditional food of Li nationality in Hainan. It's a cooked meal with fresh bamboo tubes filled with rice and spices. Li people are the same, more than they are made in the wild in mountainous areas or baked with charcoal at home.

Bamboo tube rice, with Shanlan rice (a kind of upland rice) and fragrant rice mixed with meat as raw materials, is put into a bamboo tube sawn by fresh pink bamboo or mangosteen, and appropriate amount of water is added, then the bamboo tube mouth is tightly blocked with banana leaves, and the green bamboo is burnt in charcoal fire.

the cooking method of bamboo tube rice is quite characteristic of picnic, that is, cut off a bamboo tube, put in a proper amount of Shanlan rice and water, and bake it in the fire. When the surface of the bamboo tube is burnt, the rice is cooked. Split the bamboo tube, and the rice is wrapped in bamboo film, which is soft and delicious, with the fragrance of bamboo and rice. When eating, break the bamboo tube and take out the rice, which is the famous "bamboo tube fragrant rice". If pork lean meat is mixed with fragrant glutinous rice and a proper amount of salt and baked in a bamboo tube to make fragrant glutinous rice, it is a precious and beautiful food for entertaining distinguished guests.