Acacia flowers 500 grams of pork, 500 grams of dumpling skin, 500 grams of soy sauce, 1 tablespoon of salt, 2 tablespoons of peanut oil, 3 tablespoons of five-spice powder, two eggs, green onions, ginger and pepper water moderate, chives moderate. Specific steps are as follows:1. Now pick the acacia flowers, wash, blanch, clutch.
2. Chives chopped.
3. Onion, ginger, pepper and spices soaked in water, deep-fried oil mixed filling.
4. Sophora leeks added to the meat inside the mix to complete.
Out of the pot.