Children's lettuce itself is slightly bitter, add enough oil in the frying can remove the bitter taste; not enough oil, frying out of the children's lettuce will have a bitter taste.

Children's lettuce is also known as "super raw vegetables, Nanchong vegetables (Yibin), baby vegetables, baby vegetables, bamboo shoots buds vegetables (Sichuan)", the scientific name of the "embrace son mustard", a kind of mustard. Thick roots, surrounded by a bright green buds embracing each other, as countless children to be a mother in the center. A mother has many children, which is also the reason why it is called "children's vegetables".

Expanded Information:

How to stir-fry children's vegetables:

1, the children's vegetables peeled, washed and sliced.

2, pan hot oil, under the ginger and garlic stir-fried.

3, add children's vegetables, stir fry for about a minute, add soy sauce, salt to taste.

4, add chicken seasoning, stir fry.

5, out of the pot to plate.

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