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Is it better to use mung beans or soybeans for miscellaneous noodles?
Mung beans are good for mixed noodles. According to relevant public information, mung bean has the functions of clearing away heat and toxic materials, relieving summer heat and benefiting qi, and the prepared mixed noodles are delicious and nutritious, and are suitable for all ages. Soybean, a dicotyledonous plant, is rich in nutrition, and protein content is not easy to digest. It is good to use mung beans as miscellaneous noodles.