Two eggs, half bitter gourd, half red pepper, appropriate amount of chopped green onion, salt and oil.

method of work

1, beat the egg mixture, slice and dice the bitter gourd, dice the red pepper, and put a proper amount of chopped green onion into the egg mixture, and slightly adjust the salt and egg mixture evenly (if the bitter gourd is too bitter, cut it and marinate it with salt, then wash it and drain it).

2. Put the oil in the pan, heat it, pour the egg mixture evenly, fry it on medium heat until both sides are golden, let it dry slightly, cut into pieces and serve.