bacon

500 grams

Pickled green beans

250 grams

pepper

100g

condiments

oil

Proper amount

Light soy sauce

Proper amount

monosodium glutamate

Proper amount

step

1. Cut sour beans.

2. shred the pepper.

3. Cut the bacon into large pieces.

4. Add a large piece of bacon to the pot and mix well.

5. drizzle with soy sauce,

6. Stir-fry until oil comes out.

7. Add sour beans and stir well.

8. add water,

9. Cook the sour taste in sour beans until it is contained in bacon.

10. Add red pepper to make it spicy.

1 1. Fruit juice collection,

12. Transfer monosodium glutamate,

13. Stir well and take out.