If you can fry the pan quickly, you can fry it.

Although the fried rice noodles in food stalls are delicious, the hygiene situation is difficult to guarantee. If you cook at home, you can still fry the smell outside, which is clean and hygienic. When cooking fried rice noodles, many people like to rinse the rice noodles with water first, which is a wrong step. The washed rice noodles will have a little foam, which is easy to spread when fried, and the taste after frying is very bad. You must pay attention to making fried rice noodles.

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Ingredients: 200 grams of rice noodles, 50 grams of lean meat, 2 Shanghai greens, 3 small red peppers, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of Chili powder, onion 1 root, appropriate amount of shredded ginger, appropriate amount of salt, and half a spoonful of chicken essence.

Production steps:

1, the right amount of rice noodles, rice noodles can generally be bought in major vegetable markets, and five yuan of rice noodles is enough for a family of four to have a full meal. The bought vermicelli is very clean, but many people like to wash it with water when making fried noodles. In fact, this is a wrong method. Once the vermicelli is washed, it is easy to break up when fried. Don't wash it with water.

2. Slice the lean meat, cut the pepper into circles, cut the onion into chopped green onion, wash the Shanghai green and cut into small pieces. If you don't like Shanghai green, you can also use other vegetables instead. The oil is hot, and the pepper is fragrant. The fire should not be too big, otherwise it will be easily burnt. Stir-fry Chili peppers, add shredded pork, add shredded ginger after the shredded pork changes color, and continue to stir fry.

3. After the shredded pork is sauteed, add Shanghai Green and stir fry a few times. Add rice noodles, stir fry constantly, and avoid burning the pot. Add a proper amount of salt, soy sauce, soy sauce and chicken essence in the middle and mix well. Add Chili powder, stir-fry until rice noodles are dry and shiny, add chopped green onion and stir-fry a few times, turn off the heat and serve. If you like sesame oil, you can drop a few drops

4, shredded pork fried rice noodles out of the pot, not as greasy as selling outside, fry yourself, you can also add your favorite vegetables and ingredients.