Can be put in the refrigerator, but the taste will be discounted, it is best to eat fresh. Short-term preservation of flower armor can be placed in the refrigerated area, long-term preservation must be placed in the freezer.

Ingredients

Main ingredient: 1000 grams of flower nail, 3 shallots, 3 small peppers

Accessories: 8 grams of ginger, 15 grams of garlic juice, 20 milliliters of cooking wine, 10 grams of black bean sauce, an appropriate amount of Jiulongtao, 20 milliliters of cooking oil, 5 milliliters of sesame oil

1. Prepare the flower nail.

2, prepare the ingredients.

3, cleaned scallions cut section, millet pepper, ginger, garlic minced. Nine layers of pagoda choose clean.

4, spit out the mud and sand of the flowers and nails, in the flow of the hands under the rinse a few times.

5, sit in a pot of boiling oil, 5 into the heat under the ginger, garlic crushed.

6, stir fry the flavor under the drained flower armor.

7, stir-fry until the shells of the flower nail color, along the side of the pan dripping into the cooking wine in addition to fishy.

8, add black bean sauce.

9: Add scallions.

10: Slightly stir-fry and add the nine layers of pagoda.

11, turn off the fire, upside down the pot and out of the pot can be.

12, finished.