Beef oyster meat is tender and covered with fat to give it a fine marbling texture. Therefore, it has a moist and oily texture, and the best way to cook it is to fry it directly. The tendons in the middle and back of the meat are gradually thickened in a natural direction, so it can be used for stewing. People with good teeth can use it for pan-frying, the texture will be more chewy.
Often you can also slice the beef oyster meat into thin skin, and fry and grill it with other foods, which can lock the juice inside the beef and make the beef oyster meat taste better. The back part of the beef oyster meat is the upper part of the brain meat, and the lower part is the breast meat, which can be made into different cuisines.