How to make bullfrog is as follows:

Practice 1: Spicy bullfrog.

The first step is to prepare bullfrogs, dried chili peppers, cooked sesame seeds, salt, cooking wine, pepper, soya sauce, soy sauce, cornstarch, sugar and peppercorns.

The second step, the beef directly dealt with and washed, add salt and pepper, cooking wine and raw flour stirring marinade, will dry chili and count.

The third step, prepare a bowl with raw old soy sauce and cooking wine and sugar stirred into the sauce standby. Prepare a pot of oil and heat, and deep fry the bullfrogs directly in the pot.

Step 4: Reheat the pan with oil and fry the bullfrogs again. Add oil to the frying pan and pop the dried chili peppers and peppercorns.

Step 5: Stir-fry the bullfrogs, add the sauce and sesame seeds.

Practice 2: Stir fry the bullfrog.

The first step is to prepare onions, bullfrogs, canola oil, green onions and ginger, dried chili peppers, salt, sugar and cooking wine.

The second step, the bullfrog will be processed and washed and cut into chunks, onion sliced, pot of oil to burst incense, dry chili and onion and ginger under the pot.

The third step, the bullfrog under the pot stir fry and fish out, the onion under the pot burst incense fish out. Add more oil and sauté the onion and ginger, then add the bullfrogs to the pot.

The fourth step, plus cooking wine and salt and soy sauce stir fry can be.

Practice 3: dry pot bullfrog.

The first step is to prepare the bullfrog, hot pot base, bean paste, green onion, ginger and garlic, green and red peppers, peppercorns, cooking wine, water starch, white sesame seeds and mash juice.

In the second step, cut the bullfrog into pieces and marinate it with cooking wine, salt and water starch. Slice green onion and ginger, and cut green and red bell peppers into sections.

Step 3, add oil to the pot, stir fry the ginger, garlic and peppers, add the hot pot base and bean paste.

The fourth step, the bullfrog under the pot stir-fry, add mash juice, sugar, soy sauce to taste, simmer for five minutes with the fire.

Step 5, put into the dry pan summary, add green and red pepper, white sesame and sesame oil can be.

Bullfrog to skin?

Bullfrogs can be eaten with or without skin. If you want to skin it, first remove the head of the bullfrog, use a knife to cut the skin from its back, grab the backbone with one hand, and pull the skin directly down on the back with the other hand, and then remove the toes of the bullfrog when you pull it down to the front feet and the back feet.