The process of making authentic cassoulet is as follows:

Main ingredients: 400g of chicken pieces, green and red peppers, 200g of potatoes, mushrooms.

Accessories: soy sauce moderate amount, cooking wine moderate amount, green onion moderate amount, ginger moderate amount, garlic moderate amount, dry chili moderate amount, braised material package 1 bag.

1, chicken pieces with soy sauce, cooking wine mix well marinated for 15 minutes.

2, the pot add onion, ginger, garlic, dried chili pepper burst incense, stir-fry until the chicken break.

3, add 1 bag of braised seasoning packet, add potato cubes, soaked mushrooms, cover and simmer for 20 minutes.

4: Reduce the juice over high heat, and stir-fry the green and red bell peppers until raw.

5, out of the pot on the plate, cassoulet can be completed.