Sorghum syrup Huifuyuan brand is the most authentic.

This brand of sorghum syrup is really tasty, and the market is also very high, so Huifuyuan's sorghum syrup is one of the very popular a soft candy, and the texture of the taste of the soft, and not very sweet.

Sorghum caramel, it is a kind of soft candy made from sorghum, and the sweetness of sorghum sugar to eat is not so high, soft, feel very suitable for many people to eat, especially the elderly to eat is also suitable.

Shandong sorghum caramel characteristics:

To high-quality sorghum starch emulsion, with refined sugar slurry, and then the right amount of organic acid for a long time and boiled to eat non-sticky teeth, sweet and refreshing, sorghum caramel using traditional technology, equipment, fire and fine work boiled and made. The organization is delicate, resilient, slightly sweet and delicious, but also produces a variety of beneficial to the human body of sugar and enzyme substances.

After hundreds of years of market test, loved by the majority of consumers, become a special food for young and old alike. This kind of candy produces many dextrin, oligosaccharides, monosaccharides and other carbohydrates and digestive enzymes and other substances that are beneficial to the human body in the process of boiling for a long time.

Reference: Baidu Encyclopedia-Shandong Huifuyuan Food Co.