Maoxuewang

Ingredients: duck blood, hairy tripe, lunch meat, Chinese cabbage

Ingredients: chafing dish bottom material, garlic

Practice:

1. Heat the oil in the pan, stir-fry the chafing dish bottom material into red oil, and add garlic

2. Add a proper amount of clear water and take a spoonful of soy sauce.

5. add dried peppers and prickly ash, and drizzle with hot oil.