Pork tenderloin 1 strip

condiments

Moderate rape

Enoki Mushroom

Appropriate amount of mung bean sprouts

condiments

Xixian bean paste moderate amount

Garlic right amount

Ginger amount

Appropriate amount of pepper

Appropriate amount of dried red pepper

Proper amount of soy sauce

Appropriate amount of starch

Proper amount of cooking wine

Proper amount of sugar

Appropriate amount of pepper

Steps of boiling sliced meat in water

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1. Material: pork tenderloin 1. After cleaning, put it in the refrigerator for a while, so that the meat slices will be cut thinner.

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2. Ingredients: rape, Flammulina velutipes and mung bean teeth.

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3. Cut off the root of Flammulina velutipes and clean it, pinch off the root of mung bean sprouts and clean it, and clean the rape.

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4. Slice the pork tenderloin.

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5. Add a small amount of soy sauce, appropriate amount of cooking wine, sugar, starch, pepper and water to marinate the tenderloin for 20 minutes.

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6. Heat the wok, add vegetable oil and stir-fry the meat slices.

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7. Wait until the color changes to about seven minutes, and then take it out for use.

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8. Add ginger, garlic and Xixian bean paste to another pot and stir-fry.

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9. Add the right amount of water to boil, and put the vegetables in a hot pot.

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10. Vegetables are put in larger containers.

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1 1. Put the sliced meat in a pot and bring it to a boil.

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12. Put the meat slices on the vegetables and pour in the soup.

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13. Put pepper and dried red pepper on it and pour hot oil.

tips &； skill

1. If you want to make the peppers more spicy, cut them. I cut some because the child wanted to eat.

2, eat this in summer, remember to drink some herbal tea or mung bean soup to avoid getting angry.

3. handle the meat slices. First, remember to put some water when pickling. Second, don't fry for too long when frying. Third, when cooking, you can use a big fire to open the pot, so that the sliced meat will be tender.