1, Sakya fruit hard can not eat, Sakya fruit must be cooked soft to eat, buy home, if still hard, can be wrapped in newspaper, spray some water, put on a day or two, to be soft can be cut open with a knife peeled to eat, fresh and sweet.

2, nibble: first of all, the release of the fruit break open, it will be in accordance with the grain naturally divided into two halves, you will see its flesh into your face, there are some black seeds inside the flesh, these seeds are not edible. It's easy to bite the pulp directly with your mouth or dig it with a tool to eat it.

3, knife cut: if you are more in pursuit of beauty, then you can use a knife to cut the head into a square shape, pick out the seeds, pulp into the bowl, with a bamboo stick piece by piece of tasting is also possible. If you feel that this is not enjoyable to eat, then you can also use a knife to cut into pieces, like eating watermelon to eat a big mouthful of nibbles.

4, to determine whether the Sakya fruit is ripe method is not difficult, just need to gently press with a finger to know, ripe Sakya fruit is usually softer, so for the appearance of hard Sakya fruit is best to be patient and wait a few days after eating.