1 Ingredients: 400g pork stuffing, appropriate amount of glutinous rice, ginger 1 small piece, appropriate amount of chives, and carrot 1 piece.

2. Wash the glutinous rice and soak it for 5 hours. Chop ginger into a bowl, then pour in 3 spoonfuls of water and soak for half an hour. Start mixing the meat. First, pour a proper amount of sesame oil into the meat stuffing, and then keep stirring in one direction until the meat stuffing becomes sticky.

3. Put the water of Jiang Mo and ginger into the meat stuffing three times, and mix them thoroughly and evenly every time. Add minced chives into the meat and stir well. Beat the mixed meat several times to make it more energetic. Slice carrots and spread them on a steamer for later use.

4. Take a proper amount of meat stuffing and put it in your hand and knead it into meatballs. Then put it into the drained glutinous rice, so that the surface of the meatball is covered with glutinous rice. Put all the meatballs on the radish slices, put boiling water on the pot and steam for 25 minutes.