The method of making dumplings with carob filling is as follows
Ingredients: 1 handful of cowpeas
Accessories: half carrot, appropriate amount of fungus, 3 eggs, 2 green onions , 1 piece of ginger, 6 pieces of garlic
Seasoning: appropriate amount of salt, 1 tablespoon of light soy sauce, a little cooking wine, 2 tablespoons of chili powder, a little chicken essence, 1 tablespoon of oyster sauce,
An appropriate amount of sesame oil, Appropriate amount of thirteen spices, a little pepper, a little sugar, 2 tablespoons of vinegar, and an appropriate amount of cooked sesame seeds. Steps for making dumplings stuffed with green beans and eggs
1. Remove the roots of the beans and wash them.
2. Boil water in a pot. After the water boils, add a little salt and two drops of oil and blanch the beans for one minute. Remove from cold water and drain.
3. Blanch the fungus.
4. Beat the eggs, add a little salt and cooking wine and stir evenly.
5. Heat oil in a pot, fry the eggs and remove them.
6. Cut the beans into pieces.
7. Cut the shallot into chopped green onions and mince the ginger.
8. Cut the fungus into fine pieces, cut the carrot into small dices, and put all the ingredients into a large bowl.
9. Add oyster sauce, chicken essence, thirteen spices and salt. ?
10. Heat oil in a pan. When the oil smokes, pour it on top of the seasoning. Add sesame oil and stir evenly.
11. I bought the dumpling wrappers and the fillings are ready.
12. Take a small bowl, put minced garlic in it, add salt, chicken essence, chili powder, pepper, cooked sesame seeds and pour the heated oil into it.
13. Add sugar, soy sauce and vinegar, stir evenly, and the sauce is ready.
14. Take a dumpling skin and put a spoonful of dumpling filling.
15. Wrap into dumplings.
16. The dumplings are ready.
17. Boil water in the pot and put the dumplings in after the water boils.
18. Add water twice and the dumplings are ready.
19. Load the plate.
20. Serve with sauce.
21. Let’s eat.
Tips
It only takes one minute to blanch the beans.