Wufangzhai Guifei meat dumplings contain glutinous rice, pork, salted egg yolk, red bean paste and other ingredients. Glutinous rice is the main ingredient of zongzi, pork and salted egg yolk are common fillings, and bean paste is a sweet filling. These ingredients are carefully matched and made, which makes Guifei fleshy Zongzi have a unique taste and flavor. Wufangzhai was founded in 192 1, which is the first batch of "Chinese time-honored brands" recognized by the Ministry of Commerce. With the strategic goal of "building a leading brand of rice products industry and a well-known brand of Chinese fast food chain", we will strive to build a food industry chain from field to table.