A lot of people on the pickled garlic tundra love, because it is different from the fried or stewed cooking method, pickled garlic moss to retain their own unique fragrance, crisp. With white rice or white rice, it's a better meal than big fish and meat!

Now is the season of garlic moss on the market, my family every year at this time to buy about 10 pounds of garlic moss, pickled a full tank, can eat 1 ~ 2 years will not be bad, always be crisp and tender. In the choice of garlic moss, be sure to choose a large rod, do not choose a small rod, or pickled up the taste is not a little worse.

The next step is the operation steps ~ ~ can also directly watch the video operation:

Pickled Garlic Moss Making video

Garlic Moss 2 catty Soy Sauce 350 ml Balsamic Vinegar 200 ml White Sugar 50 grams

After sealing, put in the refrigerator, after about 1 day can be eaten. If you have the patience, it is recommended to wait for 6-7 days before eating, the taste is more refreshing Oh

Take advantage of this season of garlic moss on the market, the price is not too expensive, hurry to buy a few kilograms of production, super appetizing and rice Oh!