1. How to stew:

Cut the pork belly into pieces, heat the oil in a pot, stir-fry the meat to dry it out, add a little cooking wine, stir-fry it dry, add Boil water, add washed mushrooms, bring to a boil over high heat, then use a casserole over very low heat (keep the water boiling but not boiling) and cook for 1-2 hours. If you think they are rotten, add salt, pepper, and a little MSG, that’s it.

2. How to use soy sauce:

Cut the pork belly into pieces, heat the oil in a pot, fry the meat to dry out the water, add a little Haitian soy sauce to color, and then Add Haitian soy sauce, no salt, then add a little cooking wine, stir-fry, add water, submerge the meat, bring to a boil, then use a casserole or iron pot with a very small fire (keep the water boiling but not boiling), boil for 1 -2 hours, if you think it's rotten, drain the water over high heat. Don't make it too dry. Add pepper, a little MSG, a little sugar, and some chives. Finish.