How to make golden shell steamed buns, fragrant and sweet, children will definitely like them, and can eat 2 in one sitting?

The malleability of wheat flour is so strong that it can not only make different and delicious pastries, but also can shape the hollows in various shapes. Those that are naturally delicious and good-looking will be more attractive. For example, today we are making this pearl shell steamed bun. Not only is it sweeter than ordinary white flour steamed buns, so this super cute design is loved by everyone, and with this outfit It was so red that the man couldn't help but swallow his saliva when he saw it. This beautiful and delicious steamed bun is very simple to make. During the holidays, I can do it with my children so that they can experience the joy that special food brings me. After doing this, the child's appetite will definitely increase, and there will be no problem if he eats 2. Step 1

Golden Pearl Shell Steamed Bun Food Winter Melon/Wheat Flour/Yeast Actual Production Steps Remove the seeds and peel the winter melon, clean it with warm water and cut it into pumpkin slices. Put the pumpkin slices into a porcelain plate. After the pot is steamed, put the winter melon into the pot, cover it, and steam the pumpkin until cooked. After the pumpkin is steamed, throw away the water in the plate, pour the winter melon into a basin, use a spatula to crush the winter melon into carrot puree while it is still hot, and cool the winter melon until it is moist and hot. Step 2

When the carrot puree is wet and cool to a hot and humid state, add an appropriate amount of yeast, mix the yeast well and then add a small amount of wheat flour to form a soft and hard dough. After kneading the bread until smooth, seal it and let it rise until it doubles in size. Put the risen dough on the board and knead the exhaust pipe, divide it into small doughs of uniform size. The net weight of the batter I made is 70g, and knead the batter smooth.

Spread the batter into an oval shape, do not roll it out too thin. Afterwards, brush a layer of oil on the surface of the Chaos Leather. The remaining oil is not that much, just anti-adhesive. Then fold the oval Chaos Leather. Use a clean scraper or flower knife or other appropriate special tools to press out patterns on the surface of the cake after folding. Pay attention to the width and do not cut through the upper layer.

Fold the two sides of the cake toward the center and pinch it, then a shell steamed bun will be ready. Apply oil to the steamer grid to prevent sticking, remove the pearl shell buns from the pot and let them rest for 10 minutes, then turn on the stove and bring the water to a boil. After the water boils, adjust the heat and steam for 10 minutes, turn off the heat and simmer for 3 minutes before eating. Sweet, soft and very delicious. After the steamed winter melon is ground into puree, it should be cooled to a humid and hot state before adding the yeast to prevent the temperature from being too high and scalding the yeast to death. When making steamed buns, you must use cold water to remove the pot. If it is winter, you can also use warm water.