Guangdong Yangjiang produces fried rice cakes, and each brand tastes different. The most authentic brand is Baili brand fried rice cake, which is not only simple to make, but also very delicious. The selected rice grains are full and uniform, and the color is white and bright. Very popular with local people.

The main ingredient of fried rice cakes is rice. Stir-fry rice until golden brown, then grind it into rice flour, add sugar gum and local special ingredients (sesame, peanuts, eggs, peanuts, shredded coconut, etc.). ), crushed with a wooden rice cake mold, knocked out and baked in the oven. Fried rice cakes are a specialty of Yangjiang, Guangdong.