Ingredients

Ingredients: 500 grams of chicken gizzards;

Ingredients: 2 star anise, 2 small pieces of cinnamon, 3 bay leaves, more than 10 peppercorns , ginger (sliced), two small spoons of dark soy sauce, two small spoons of light soy sauce, and a small spoonful of cooking wine;

Sauce: minced ginger, light soy sauce, rice vinegar, chicken broth (or stock), chili oil (recipe) Please see here), sesame oil, and roasted sesame seeds;

Method

1. Remove the dirt from the chicken gizzards and wash them repeatedly with salt, drain and set aside;

2. Put an appropriate amount of water into the pot, add star anise, cinnamon, bay leaves, pepper, ginger slices, dark soy sauce, light soy sauce, cooking wine, and an appropriate amount of salt, and bring it to a boil over high heat;

3. Add the cleaned chicken gizzards, bring to a boil over high heat, then reduce to medium to low heat and simmer for about 35 minutes, then turn off the heat, soak for two to three hours before taking out and slicing;

4. Add the minced ginger, Put light soy sauce, rice vinegar, chicken broth, chili oil, sesame oil, and sesame seeds into a small bowl, mix well to make a sauce, and pour it over the sliced ??braised chicken gizzards.