Wanmei towel noodles

Milk tea delicious

Black tea mashed and sieved

Add milk

Simmer for 2 minutes.

Sift milk tea

Add corn oil

Add a small amount of tea powder, stir and emulsify.

Sift in the low flour and stir.

Add the egg yolk and stir.

Add sugar to the egg white twice.

Send to wet foaming

First, mix 1/3 protein cream.

Pour it back into the meringue.

Mix them evenly.

Pour into the baking tray covered with waterproof cloth.

Intermediate layer 150 degrees 27 points

Take it out and air it for 5 minutes.

Tear off the tarpaulin

Inverted on oiled paper

The back is the perfect towel surface.

Re-fasten the longer oiled paper.

Tear off the oil paper in front.

The front skin will fall off.

Cut off the remaining epidermis with a knife.

Add a little tea powder to the cream.

Send hard

Spread cream.

This is the front with the skin cut off.

Start turning a little more.

Roll up with a rolling pin

Cold setting 1 hour