1. Shirataijiru (白大酱) is a white-colored sauce that tastes similar to dashi, except that it's sweeter.

2. Red Dashi is the same color as Chinese yellow sauce, but the taste is not as salty as Chinese yellow sauce and is slightly sweeter. Red" is the Chinese word

for "red", so it is also called red dashi.

3. Sakura Dashi A reddish-black sauce, "sakura" is the trademark of this sauce, which also has the meaning of cherry color.

4. Hatcho Red Sauce It is said to be the ancient court sauce, darker than the red sauce, slightly bitter taste, is the

high grade of the sauce.

5. Ishinogamochi Soy Sauce The taste and color are the same as that of white soy sauce, except that the beans in the sauce are in the form of grains. It is usually used as a pickle,

Ishino is the brand name of the sauce.

6. yundan sauce China called sea urchin sauce, is a creature of the sea, flat round, shell full of spines, chopped open and eat inside

yellow seeds, that is, the ovaries of sea urchins. The sauce processed by pickling that is sea urchin sauce.

7. Sake Sake is clear and transparent in color, similar in taste to Shaoxing wine in China, and is often consumed by Japanese people.

8. Akasai Sake Tastes like sake, but reddish in color, and is suitable for cooking.

9. Ajiru is a yellow transparent sweet wine, which is used similarly to Chinese cooking wine and is an indispensable ingredient in cooking.

10. kokeshi hana is made from bonito and is called kokeshi hana because the flesh is shaved with a grater before use. The round wood that decorates the ridge of a shrine or

palace in Japan is shaped like a kokeshi, so the bonito is also called kokeshi.

11. one time kokeshi flower The kokeshi flower that makes the soup once, this kokeshi flower is white in color and makes the soup clear.

12. Second time kobo flower Make and change the kobo flower, the color of kobo flower is red, the soup is slightly reddish.

13. small kelp a plant in the sea, China called wakame.

14. claw kelp A piece of kelp with a peduncle that is used to flavor soup.

15. kelp water Generally refers to the water in which the right amount of kelp is boiled, more commonly used in pot dishes.

16. thick soy sauce Color is similar to Chinese soy sauce, is a moderate taste of soy sauce, suitable for eating sashimi,

can also be used as a general dish seasoning.

17. Heavy Soy Sauce is darker in color than thick soy sauce, and is suitable for darker dishes.

18. red fish roe Roe of salmon that has been marinated.

19. big head fish Also known as gagi fish, it is divided into two types: red and gray.

20. shrimp taro A type of taro that is pointed at the top and rounded at the bottom, curved and shaped like a prawn.

21. nuda An exonym, a cold dish seasoned with dashi.

22. pickled lotus root A sweet and sour dish made from pickled lotus root.

23. chrysanthemum radish A chrysanthemum-shaped dish made from white radish.

24. green cauliflower A green color like cauliflower.

25. sauerkraut A sweet and sour dish made from pickled cabbage flowers.

26. soursop is a herb with purplish-red leaf stalks and green leaves and stalks, which is commonly used in Chinese

herbal medicine in China.

27. chrysanthemum Yellow edible chrysanthemum.

28. black root silk Burdock, edible is its black root. It is usually shredded and eaten as a vegetable.

29. pinched vegetables Mung bean sprouts pinch off the roots, bud tip of the shoots called pinched vegetables.

30. akacha, tea made from Japanese black tea.

31. dry ladyfingers Dry strips of vegetables, with gourd spinning into strips, drying and become.

32. earth angelica The name of a plant whose stems are edible.

33. tenshige juice Tenshige is a foreign word for rice served in a lacquer box with fried shrimp on top called tenshige, and the juice poured on top is called tenshige

juice.

34. shichimi tanshinko Exonym A spicy condiment with nori, sesame seeds, and chili noodles. It is a favorite ingredient in Japanese pasta

.

35. clam A type of shellfish in the sea with a blue stripe on its surface.

36. red sour plum A small red pickled plum fruit with a sour and salty taste.

37. white sour plum A large plum fruit of the color of the pickled, sour and salty taste. It also increases appetite and helps digestion. It is often eaten by Japanese people.

38. fish cake A food made of mashed fish, deep-fried, baked, steamed, and in various shapes.

39. Jiang Yaozhu (江瑶柱) A shellfish from the sea that resembles a scallop.

40. pig outside the muscle, also known as through the muscle, in the pig vertebrae outside of a meat, this meat is lean and gluten-free, is the pork in the most superior < / p>

meat.

41. ding bran A type of soybean product.

42. juice-pickled spinach Spinach with juice that is pickled in a flavorful broth of mok choy and soy sauce.

Rolled Sushi and Shrimp Sushi 43. Tosa Soy Sauce A soy sauce with a light flavor made from miso liquor, kimoto flower broth, and regular soy sauce.

44. Japanese broth A broth made from shibori and kombu, once for miso soup, and twice for togarashi.

45. sushi Japanese food, rice mixed with vinegar with stains or sashimi, rolled with seaweed or nori, commonly rolled sushi, sushi, hand rolls and so on, the first two are usually a group of two, a 25g.

46. sashimi Japanese sashimi or seafood slices.

47. tuna Japan, Taiwan is called tuna, Hong Kong is called tuna, the mainland is called tuna, in fact, are a kind of fish

48. salmon also known as salmon, is a common fish in Japanese cuisine

49. tempura That is, deep-fried food. That is, with flour, eggs, water to make a paste, and then fish, shrimp, vegetables coated with batter into the frying pan fried to a golden brown, eaten dipped in soy sauce and mashed daikon radish sauce, tender and delicious, fragrant and not greasy.

50. Sukiyaki, also known as Japanese hot pot, became popular only after the second half of the 19th century.

51. Ishiyaki (stone grilling). Steak is cooked on a hot stone and dipped in soy sauce.

52.Yakitori is also known as yakitori chicken. The chicken is cut into slices and skewered on thin bamboo sticks, dipped in soy sauce, sugar, cooking wine and other flavored sauce, and then put on the fire that the grill.

53. Teppanyaki Very popular in Japan, authentic Japanese teppanyaki, as the name suggests, is on a large iron plate, grilling a variety of food.

Look forward to your satisfaction ah ~~