Raw material:100g of sticky rice flour, 150g of glutinous rice flour.

Flavoring:60g brown sugar, 85ML water.

How to make yellow muffin

Figure 1: Melt the brown sugar with warm water and let it cool down a bit. Strain the brown sugar water to get rid of the dregs.

Picture 2: Mix sticky rice flour and glutinous rice flour in a bowl.

Photo 3: Pour a little bit of brown sugar water into the bowl and stir.

Photo 4: After mixing into granular shape, try to rub it as much as possible with your hands to make the powder and brown sugar mix better.

Photo 5: Sift the powder through a sieve so that it becomes a fine powder.

Photo 6: Take a square baking dish and line it with tinfoil, which is a little above the edge of the dish.

Photo 7: Pour the flour into it and smooth it out with a spatula.

Photo 8: Steam the dough in a boiling water steamer for about 15 minutes.

Photo 9: After steaming, let it cool down and take it out and cut it into pieces to serve.