The practice of braised old goose

Materials: 3 spoons of dark soy sauce, 15 grams of salt, 1 to 2 anise, 6 slices of ginger, 30 peppercorns, half a goose, 2 dried chili peppers, 15 grams of icing sugar, 10 cloves of garlic, 2 spoons of wine, green onions, moderate

1, hot pot of boiling oil, put the clean goose directly into the pot, stir-fry raw.

2, add thick ginger, chili peppers, star anise, pepper, cooking wine, medium heat, stir fry discoloration.

3, after discoloration, add rock sugar and soy sauce continue to stir-fry until evenly colored.

4, add boiling water and salt, do not know how much you can slowly add, taste and add, because the last no soup, so the salt should be a little lighter.

5, in a small fire slowly stewed 1 hour, braised dishes, the main process are so, give time.

6, finally burned to nothing soup, you can fish out to eat.