Main Ingredients

8 slices of beef, two slices of salmon

One potato, half of taro

4 slices of dried tofu, one eggplant

4 chicken wings

Supplements

100ml of homemade wet sauce, one bottle of pepper sauce

Half bottle of barbecue sauce, 30g of butter

Soy sauce Moderate amount of sesame oil moderate amount

Cooking oil moderate amount of bean paste two spoons

Chicken essence moderate amount of sesame a spoon

Electric pie pan barbecue practice steps

1.? Vegetable market cut eight slices of steak, coated with black pepper sauce two hours in advance to taste.

2.? Eggplant washed, cut into sections, the middle with to scratch four cuts, remember not to cut the skin. With homemade wet ingredients sauce coated in each cut slit, two hours in advance, standby.

3.? Deodorize the salmon with two tablespoons of white wine, sprinkle with a good amount of black pepper, a tablespoon of soy sauce and set aside.

4.? Chicken wings ready-made, honey chicken wings. You can also marinate them yourself, coated with barbecue sauce and honey.

5. Potatoes, thinly sliced, soaked in water to remove starch to prevent oxidation and discoloration.

6. Taro and potatoes, the same, sliced in advance, to be used.

7.? Dried beans are also a must, grilled and cooked, sprinkled with chili powder, cumin powder... Yummy.

8.? Barbecue sauce, seasoning is very important. Steak and fish can use butter, other vegetables can use vegetable oil. Mix your own wet sauce, you can use a tablespoon of Beixian bean paste, a spoonful of peanut butter, the right amount of fried white sesame seeds, a spoonful of soy sauce.